Garlic Ghee

Roasting a bunch of heads of garlic at once is great (and will keep for a while in the fridge) but I wanted to just make a small portion for one meal and since I knew it was destined for mashed potatoes, I wanted to try to poach the garlic in butter. I used a small ramekin…

Roasted Garlic

Raw garlic is not my favorite thing, and I didn’t want to have to saute some special for the mashed potatoes so I decided to roast off a few heads. Roasting garlic mellows the flavor, so you will be able to use more of it in your dish. It is also much easier to puree when…